How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reva'S Meat Loaf?

You need 6 ingredients. The key ingredients include: 3 or 4 lb. ground beef or venison, 1/2 c. bread crumbs, 1 medium, chopped onion, 1 medium, chopped bell pepper, and more.

Is Reva'S Meat Loaf suitable as meat & poultry?

Yes, Reva'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reva'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reva'S Meat Loaf Recipe

Name: Reva'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. ground beef or venison; 1/2 c. bread crumbs; 1 medium, chopped onion; 1 medium, chopped bell pepper; 1/4 c. tomato ketchup; salt and pepper to taste

Reva'S Meat Loaf – a delicious recipe with ground beef, bread crumbs, onion, bell pepper, tomato ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 lb. ground beef or venison
1/2 c. bread crumbs
1 medium, chopped onion
1 medium, chopped bell pepper
1/4 c. tomato ketchup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reva'S Meat Loaf

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