Reunion Meatballs Recipe

Name: Reunion Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs; 1 envelope onion soup mix; 1/2 cup seasoned bread crumbs; 2 tablespoons chopped fresh parsley; 1 1/2 pounds lean ground beef; 1 (16 ounce) can whole berry cranberry sauce; 3/4 cup ketchup; 1/2 cup beef broth; 3 tablespoons brown sugar; 3 tablespoons finely chopped onion; 2 teaspoons cider vinegar

Servings: persons

2 eggs
1 envelope onion soup mix
1/2 cup seasoned bread crumbs
2 tablespoons chopped fresh parsley
1 1/2 pounds lean ground beef
1 (16 ounce) can whole berry cranberry sauce
3/4 cup ketchup
1/2 cup beef broth
3 tablespoons brown sugar
3 tablespoons finely chopped onion
2 teaspoons cider vinegar

1
Combine eggs, soup mix, bread crumbs, and parsley in a large bowl. Crumble beef over mixture and mix well; shape into 1-inch balls.
2
Place 12 to 14 balls on a microwave-safe plate; cover with waxed paper. Heat in microwave on high until no longer pink, 3 to 4 minutes; remove to paper towels to drain. Repeat with remaining meatballs.
3
Combine cranberry sauce, ketchup, beef broth, brown sugar, onion, and vinegar in a microwave-safe dish. Cover with waxed paper and heat in microwave on high until heated through, 3 to 4 minutes. Serve sauce with meatballs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 envelope onion soup mix, 1/2 cup seasoned bread crumbs, 2 tablespoons chopped fresh parsley, and more.

Yes, Reunion Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reunion Meatballs

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