How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Stuffed Bread?

You need 6 ingredients. The key ingredients include: 1 round rye or pumpernickel bread, 1 lb. corned beef, 3/4 lb. Swiss cheese, 1 (8 oz.) bottle Thousand Island salad dressing, and more.

Is Reuben Stuffed Bread suitable as salads?

Yes, Reuben Stuffed Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Stuffed Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Stuffed Bread Recipe

Name: Reuben Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round rye or pumpernickel bread; 1 lb. corned beef; 3/4 lb. Swiss cheese; 1 (8 oz.) bottle Thousand Island salad dressing; 1 (8 oz.) pkg. cream cheese; 1 small can sauerkraut, drained and rinsed

Reuben Stuffed Bread – a delicious recipe with bread, corned beef, Swiss cheese, salad dressing, cream cheese, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 round rye or pumpernickel bread
1 lb. corned beef
3/4 lb. Swiss cheese
1 (8 oz.) bottle Thousand Island salad dressing
1 (8 oz.) pkg. cream cheese
1 small can sauerkraut, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Salads

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Reuben Stuffed Bread

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