Reuben Strudel Recipe

Name: Reuben Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb thinly sliced corned beef; 1 (10 ounce) package shredded cabbage; 1/2 teaspoon caraway seed; 1 medium sweet onion, diced; 1 garlic clove, pressed; 1/2 cup thousand island dressing; 1/4 cup butter or 1/4 cup margarine, melted; 2 tablespoons spicy brown mustard; 16 sheets frozen phyllo pastry, thawed; 2 cups shredded swiss cheese (8 ounces)

Servings: persons

1 lb thinly sliced corned beef
1 (10 ounce) package shredded cabbage
1/2 teaspoon caraway seed
1 medium sweet onion, diced
1 garlic clove, pressed
1/2 cup thousand island dressing
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons spicy brown mustard
16 sheets frozen phyllo pastry, thawed
2 cups shredded swiss cheese (8 ounces)

1
Cut corned beef into 1/2-inch strips; set aside.
2
Saute cabbage and next 3 ingredients in a large nonstick skillet coated with cooking spray 4 minutes or until cabbage wilts. Remove from heat; stir in dressing. Cool.
3
Stir together butter and mustard; set aside.
4
Unfold phyllo, and cover with a damp towel to prevent pastry from drying out.
5
Stack 8 sheets on a flat surface covered with wax paper, brushing every other sheet with the butter mixture. Spoon half of the cabbage mixture lengthwise down half of phyllo stack, spreading to within 2 inches of edges. Top with half of corned beef and half of cheese. Fold in short edges 2 inches.
6
Roll up, staring a long edge nearest filling. Place, seam side down, on a baking sheet coated with cooking spray. Cut 1/4-inch deep diagonal slit, 1 inch apart, across top. Coat strudel with cooking spray. Repeat with remaining phyllo, butter mixture, and filling.
7
Bake at 425 degrees Fahrenheit for 12 to 15 minutes or until golden. Cut diagonally into 3- to 4-inch pieces. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb thinly sliced corned beef, 1 (10 ounce) package shredded cabbage, 1/2 teaspoon caraway seed, 1 medium sweet onion, diced, and more.

Yes, Reuben Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Strudel

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