Reuben Soup (Mader'S German Restaurant) Recipe

Name: Reuben Soup (Mader'S German Restaurant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, diced; 2 celery ribs, diced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 2 tablespoons butter; 2 tablespoons flour; 1 bay leaf; 3 cups beef stock; 3 cups chicken stock; 6 ounces corned beef, thinly sliced; 8 ounces swiss cheese, shredded; 1 cup sauerkraut; 2 ounces roux (see recipe); 1 pint half-and-half cream, heated until hot; 1 cup crouton (pumpernickel or rye); Roux; 4 tablespoons butter; 1 tablespoon flour

Servings: persons

1/2 large onion, diced
2 celery ribs, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
2 tablespoons butter
2 tablespoons flour
1 bay leaf
3 cups beef stock
3 cups chicken stock
6 ounces corned beef, thinly sliced
8 ounces swiss cheese, shredded
1 cup sauerkraut
2 ounces roux (see recipe)
1 pint half-and-half cream, heated until hot
1 cup crouton (pumpernickel or rye)
Roux
4 tablespoons butter
1 tablespoon flour

1
Combine onion, celery, peppers and butter in 3-quart saucepan.
2
cook over very low heat until softened.
3
Add flour; cook a few minutes, stirring occasionally.
4
Add bay leaf and stocks; bring to boil.
5
Reduce to simmer.
6
Cut corned beef into julienne strips; add to soup.
7
Add cheese and stir slowly until melted.
8
Add sauerkraut, then roux.
9
Let simmer 30 minutes.
10
Add half-and-half and heat through.
11
Remove bay leaf.
12
Ladle soup into bowls and top with croutons.
13
Roux:.
14
Melt butter in small saucepan. Blend in flour. Cook until bubbly, then cook another 1 to 2 minutes, stirring.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 large onion, diced, 2 celery ribs, diced, 1/2 green bell pepper, diced, 1/2 red bell pepper, diced, and more.

Yes, Reuben Soup (Mader'S German Restaurant) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Reuben Soup (Mader'S German Restaurant)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions