Reuben Soup (Mader'S German Restaurant) Recipe

Name: Reuben Soup (Mader'S German Restaurant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, diced; 2 celery ribs, diced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 2 tablespoons butter; 2 tablespoons flour; 1 bay leaf; 3 cups beef stock; 3 cups chicken stock; 6 ounces corned beef, thinly sliced; 8 ounces swiss cheese, shredded; 1 cup sauerkraut; 2 ounces roux (see recipe); 1 pint half-and-half cream, heated until hot; 1 cup crouton (pumpernickel or rye); Roux; 4 tablespoons butter; 1 tablespoon flour

Servings: persons

1/2 large onion, diced
2 celery ribs, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
2 tablespoons butter
2 tablespoons flour
1 bay leaf
3 cups beef stock
3 cups chicken stock
6 ounces corned beef, thinly sliced
8 ounces swiss cheese, shredded
1 cup sauerkraut
2 ounces roux (see recipe)
1 pint half-and-half cream, heated until hot
1 cup crouton (pumpernickel or rye)
Roux
4 tablespoons butter
1 tablespoon flour

1
Combine onion, celery, peppers and butter in 3-quart saucepan.
2
cook over very low heat until softened.
3
Add flour; cook a few minutes, stirring occasionally.
4
Add bay leaf and stocks; bring to boil.
5
Reduce to simmer.
6
Cut corned beef into julienne strips; add to soup.
7
Add cheese and stir slowly until melted.
8
Add sauerkraut, then roux.
9
Let simmer 30 minutes.
10
Add half-and-half and heat through.
11
Remove bay leaf.
12
Ladle soup into bowls and top with croutons.
13
Roux:.
14
Melt butter in small saucepan. Blend in flour. Cook until bubbly, then cook another 1 to 2 minutes, stirring.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 large onion, diced, 2 celery ribs, diced, 1/2 green bell pepper, diced, 1/2 red bell pepper, diced, and more.

Yes, Reuben Soup (Mader'S German Restaurant) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Soup (Mader'S German Restaurant)

How did you like this recipe?

Frequently Asked Questions