Reuben Soup Recipe

Name: Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; ½ cup chopped yellow onion; 1 tablespoon all-purpose flour; 4 cups beef stock or 4 cups broth; 1 cup sauerkraut, drained and rinsed; 1 bay leaf; ½ teaspoon salt; ½ teaspoon dried thyme; pepper; 12 lb thinly sliced deli corned beef, shredded; 10 -12 slices rye cocktail bread; 2 cups grated swiss cheese

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
½ cup chopped yellow onion
1 tablespoon all-purpose flour
4 cups beef stock or 4 cups broth
1 cup sauerkraut, drained and rinsed
1 bay leaf
½ teaspoon salt
½ teaspoon dried thyme
pepper
12 lb thinly sliced deli corned beef, shredded
10 -12 slices rye cocktail bread
2 cups grated swiss cheese

1
In a big soup pot, melt the butter over medium heat.
2
Add in the onion; stir/saute for 5 minutes or until tender.
3
Sprinkle the flour over the onions; stir to mix.
4
Add in the beef stock and sauerkraut; stir to combine.
5
Add in the next 5 ingredients; simmer for 15-20 minutes.
6
Right before you are ready to serve, place bread slices on a baking sheet; broil for 2 minutes; turn and sprinkle with Swiss cheese; broil until cheese melts.
7
When you are ready to serve, check seasonings and adjust; remove bay leaf.
8
Ladle soup into bowls and float 1 piece of rye toast on top of each bowl.
9
Pass around the remaining toast to go with the soup.

3720

kcal

Calories

256

Fat

Carbs

371

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, ½ cup chopped yellow onion, 1 tablespoon all-purpose flour, 4 cups beef stock or 4 cups broth, and more.

Yes, Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Soup

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