Reuben Soup Recipe

Name: Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound corned beef cooked, brisket, trimmed; 1/2 cup sauerkraut; 1 stick butter; 1/2 cup flour, all-purpose; 3 cups cream; 2 cups milk; 1 cup white onion diced; 1 1/2 cups swiss cheese grated; 1/2 teaspoon white pepper; 3/4 teaspoon garlic salt; 3/4 teaspoon onion powder; 3/4 teaspoon celery salt; 3/4 teaspoon lemon pepper; 1/2 teaspoon salt

Servings: persons

1 pound corned beef cooked, brisket, trimmed
1/2 cup sauerkraut
1 stick butter
1/2 cup flour, all-purpose
3 cups cream
2 cups milk
1 cup white onion diced
1 1/2 cups swiss cheese grated
1/2 teaspoon white pepper
3/4 teaspoon garlic salt
3/4 teaspoon onion powder
3/4 teaspoon celery salt
3/4 teaspoon lemon pepper
1/2 teaspoon salt

1
Dice or shred corned beef.
2
Combine corned beef with sauerkraut and set aside.
3
Melt butter in large soup pot over low heat.
4
Add flour and heat 3 to 5 minutes, stirring constantly to cook flour and make a roux.
5
Stir in cream and milk.
6
Add onions.
7
Increase heat to medium and continue cooking 7 to 10 minutes, stirring constantly, until soup thickens.
8
Add cheese and stir to blend.
9
Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
10
Add corned beef and sauerkraut.
11
Stir until well-combined.
12
Makes about 2 quarts, serving 4 to 6 people.

1428

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound corned beef cooked, brisket, trimmed, 1/2 cup sauerkraut, 1 stick butter, 1/2 cup flour, all-purpose, and more.

Yes, Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Soup

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