Reuben Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons butter", "1 medium size onion, diced into 1/2"" pieces", "2 large cloves garlic, minced", "1/2 teaspoon red pepper flakes", "1/4 cup flour, I used brown rice flour", "4 cups chicken broth, adjust the salt depending on whether the broth is homemade or store-bought", "2 cups cooked corned beef, chopped into bite-size pieces", "1 cup sauerkraut, drained", "3 medium Yukon gold potatoes, peeled and diced into 1/2"" pieces", "1 tablespoon Worcestershire sauce", "1 teaspoon pickling spices", "1/4 teaspoon caraway seeds", "2 bay leaves", "1/2 cup heavy cream", "salt, to taste (I didn't add any salt at all, because my chicken broth was already salted.)", "freshly ground black pepper, about 1/2 teaspoon", "1 cup Swiss cheese, shredded", "Optional: Toasted Rye bread for serving"].

Yes, Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.