How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sausage?

You need 7 ingredients. The key ingredients include: 3 medium potatoes, cooked, 1 (16 oz.) can sauerkraut, drained, 1 lb. Eckrich smoked sausage, thinly sliced, 1/2 c. Thousand Island dressing, and more.

Is Reuben Sausage suitable as meat & poultry?

Yes, Reuben Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sausage Recipe

Name: Reuben Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, cooked; 1 (16 oz.) can sauerkraut, drained; 1 lb. Eckrich smoked sausage, thinly sliced; 1/2 c. Thousand Island dressing; 2 Tbsp. parsley, chopped; 3/4 c. (3 oz.) shredded Swiss cheese; 1/2 green pepper, cut into strips (about 1/3 c.)

Reuben Sausage – a delicious recipe with potatoes, sauerkraut, sausage, parsley, Swiss cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium potatoes, cooked
1 (16 oz.) can sauerkraut, drained
1 lb. Eckrich smoked sausage, thinly sliced
1/2 c. Thousand Island dressing
2 Tbsp. parsley, chopped
3/4 c. (3 oz.) shredded Swiss cheese
1/2 green pepper, cut into strips (about 1/3 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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Reuben Sausage

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