How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sandwiches?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, softened, 8 slices dark rye or 8 slices pumpernickel bread, 3 tablespoons thousand island dressing or 3 tablespoons Russian salad dressing, 6 ounces thinly sliced cooked corned beef or 6 ounces roast beef or 6 ounces cooked pork or 6 ounces ham, and more.

Is Reuben Sandwiches suitable as salads?

Yes, Reuben Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Sandwiches Recipe

Name: Reuben Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine, softened; 8 slices dark rye or 8 slices pumpernickel bread; 3 tablespoons thousand island dressing or 3 tablespoons Russian salad dressing; 6 ounces thinly sliced cooked corned beef or 6 ounces roast beef or 6 ounces cooked pork or 6 ounces ham; 4 slices swiss cheese (3 ounces); 1 cup sauerkraut, well drained

Try this homemade Reuben Sandwiches recipe the whole family will love. Made with butter, dark rye, salad dressing and beef. Easy step-by-step instructio…

This Reuben Sandwiches relies on simple, everyday ingredients such as swiss cheese (3 ounces) and sauerkraut, well drained. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 tablespoons butter or 3 tablespoons margarine, softened
8 slices dark rye or 8 slices pumpernickel bread
3 tablespoons thousand island dressing or 3 tablespoons Russian salad dressing
6 ounces thinly sliced cooked corned beef or 6 ounces roast beef or 6 ounces cooked pork or 6 ounces ham
4 slices swiss cheese (3 ounces)
1 cup sauerkraut, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Salads

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