How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sandwich Casserole?

You need 6 ingredients. The key ingredients include: 2 cans corned beef, 1 large can sauerkraut, rinsed, several tomatoes, sliced thin (you can use well-drained canned tomatoes), 1 (8 oz.) jar Thousand Island dressing, and more.

Is Reuben Sandwich Casserole suitable as meat & poultry?

Yes, Reuben Sandwich Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sandwich Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwich Casserole Recipe

Name: Reuben Sandwich Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corned beef; 1 large can sauerkraut, rinsed; several tomatoes, sliced thin (you can use well-drained canned tomatoes); 1 (8 oz.) jar Thousand Island dressing; 1 c. Cheddar cheese, grated or shredded; rye bread, crumbled or cubed

Try this homemade Reuben Sandwich Casserole recipe the whole family will love. Made with corned beef, sauerkraut, several tomatoes and Cheddar cheese. E…

This Reuben Sandwich Casserole relies on simple, everyday ingredients such as corned beef, large can sauerkraut, rinsed and rye bread, crumbled or cubed. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cans corned beef
1 large can sauerkraut, rinsed
several tomatoes, sliced thin (you can use well-drained canned tomatoes)
1 (8 oz.) jar Thousand Island dressing
1 c. Cheddar cheese, grated or shredded
rye bread, crumbled or cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Reuben Sandwich Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions