Reuben Sandwich

1. 1

   Rinse the sauerkraut in a colander.

2. 2

   Place a plate on top and let drain in the sink for 15 minutes.

3. 3

   Spread the bread slices with the dressing.

4. 4

   Divide the corned beef, Swiss cheese, and sauerkraut over 4 slices.

5. 5

   Top each with a bread slice, dressing side down.

6. 6

   Melt 1 tbsp of butter in a very large frying pan over medium heat.

7. 7

   Add 2 of the sandwiches and top each with a small heatproof plate.

8. 8

   Cook for about 2 minutes, or until the underside is golden brown.

9. 9

   Flip the sandwiches over, removing and replacing the plates.

10. 10

    Add 1 tbsp of butter and cook another 2 minutes, or until the other side is golden brown.

11. 11

    Transfer to a platter and tent with aluminium foil.

12. 12

    Repeat with the remaining sandwiches and butter.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.