Reuben Roll

1. 1

   Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.

2. 2

   Spread dressing over the meat.

3. 3

   Top with sauerkraut& cheese.

4. 4

   Beginning with the long edge, roll up jelly-roll fashion.

5. 5

   Pinch the seam to seal and tuck under edges.

6. 6

   Place seam side down on a greased cookie sheet.

7. 7

   Bake at 400 degrees for about 20 minutes until golden.

8. 8

   Cut into quarters.

No additional tips available.