Reuben Rods

1. 1

   Preheat oven to 375u00b0.

2. 2

   Coat cookie sheet with Pam.

3. 3

   Finely chop corned beef and sauerkraut.

4. 4

   Combine with cheese and mustard in small bowl.

5. 5

   Place one sheet of phyllo dough on waxed paper (keep remaining phyllo covered with damp towel).

6. 6

   Brush sheet lightly with oil.

7. 7

   Spoon 3 tablespoons beef mixture in

8. 8

   thin strips along short edge to within 1/2-inch of edge.

9. 9

   Roll up, folding up edges as rolling.

10. 10

    Place, seam side down.

11. 11

    Score crosswise to make 4 equal rods.

12. 12

    Brush with oil.

13. 13

    Repeat with remaining.

14. 14

    Bake at 375u00b0 for 13 to 15 minutes or lightly brown. Cut each in 4 rods.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.