How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Quesadillas?

You need 15 ingredients. The key ingredients include: Quesadilla, 2 Mission organic flour tortillas, 4 slices deli corned beef (Board's Head), 4 slices Provolone cheese, and more.

Is Reuben Quesadillas suitable as general?

Yes, Reuben Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Reuben Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Quesadillas Recipe

Name: Reuben Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quesadilla; 2 Mission organic flour tortillas; 4 slices deli corned beef (Board's Head); 4 slices Provolone cheese; 2-3 tablespoons sauerkraut, drained on paper towels; 2 teaspoons softened butter; Thousand Island Dressing / Sauce; 2 tablespoons chopped white onion; 1 garlic clove; 2 sandwich stuffer sliced pickles, cut in thirds; 3 tablespoons ketchup; 1 cup mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon paprika; juice of half of a lemon

Try this homemade Reuben Quesadillas recipe the whole family will love. Made with Quesadilla, flour tortillas, deli and Provolone cheese. Easy step-by-s…

This Reuben Quesadillas relies on simple, everyday ingredients such as quesadilla, provolone cheese, softened butter and chopped white onion. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Reuben Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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