How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Pucks with Horseradish Cheese?

You need 7 ingredients. The key ingredients include: 1 (250 g) package pumpernickel rounds, 1 cup sauerkraut, rinsed and drained, 6 ounces pastrami, thinly sliced, ¼ cup light cream cheese, softened, and more.

Is Reuben Pucks with Horseradish Cheese suitable as general?

Yes, Reuben Pucks with Horseradish Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Reuben Pucks with Horseradish Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Pucks with Horseradish Cheese Recipe

Name: Reuben Pucks with Horseradish Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package pumpernickel rounds; 1 cup sauerkraut, rinsed and drained; 6 ounces pastrami, thinly sliced; ¼ cup light cream cheese, softened; 2 tablespoons sour cream, light; 1 tablespoon prepared hot creamed horseradish; ¼ teaspoon fresh ground pepper

Reuben Pucks with Horseradish Cheese – a delicious recipe with sauerkraut, pastrami, light cream cheese, sour cream, horseradish, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (250 g) package pumpernickel rounds
1 cup sauerkraut, rinsed and drained
6 ounces pastrami, thinly sliced
¼ cup light cream cheese, softened
2 tablespoons sour cream, light
1 tablespoon prepared hot creamed horseradish
¼ teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Reuben Pucks with Horseradish Cheese

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