How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Pot Pie With Pumpernickel Biscuits?

You need 14 ingredients. The key ingredients include: 1 (27 ounce) can sauerkraut, drained, 2 medium tomatoes, thinly sliced, 1/4 cup thousand island dressing, 2 tablespoons butter, and more.

Is Reuben Pot Pie With Pumpernickel Biscuits suitable as baking & desserts?

Yes, Reuben Pot Pie With Pumpernickel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reuben Pot Pie With Pumpernickel Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Pot Pie With Pumpernickel Biscuits Recipe

Name: Reuben Pot Pie With Pumpernickel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 ounce) can sauerkraut, drained; 2 medium tomatoes, thinly sliced; 1/4 cup thousand island dressing; 2 tablespoons butter; 1 lb corned beef (thinly sliced or shredded); 2 cups shredded swiss cheese; PUMPERNICKEL BISCUITS; 2 2/3 cups Bisquick baking mix; 1/4 cup crushed rye crackers; 1/4 cup softened butter; 1 teaspoon cocoa powder; 2 teaspoons molasses; 1/2 teaspoon caraway seed; 2/3 cup milk

Reuben Pot Pie With Pumpernickel Biscuits

Eats Now Editorial Team · 698 kcal · Baking & Desserts

Reuben Pot Pie With Pumpernickel Biscuits – a delicious recipe with sauerkraut, tomatoes, butter, beef, swiss cheese, Bisquick baking. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Reuben Pot Pie With Pumpernickel Biscuits

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