How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Pot Pie With Pumpernickel Biscuits?

You need 14 ingredients. The key ingredients include: 1 (27 ounce) can sauerkraut, drained, 2 medium tomatoes, thinly sliced, 1/4 cup thousand island dressing, 2 tablespoons butter, and more.

Is Reuben Pot Pie With Pumpernickel Biscuits suitable as baking & desserts?

Yes, Reuben Pot Pie With Pumpernickel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reuben Pot Pie With Pumpernickel Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Pot Pie With Pumpernickel Biscuits Recipe

Name: Reuben Pot Pie With Pumpernickel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 ounce) can sauerkraut, drained; 2 medium tomatoes, thinly sliced; 1/4 cup thousand island dressing; 2 tablespoons butter; 1 lb corned beef (thinly sliced or shredded); 2 cups shredded swiss cheese; PUMPERNICKEL BISCUITS; 2 2/3 cups Bisquick baking mix; 1/4 cup crushed rye crackers; 1/4 cup softened butter; 1 teaspoon cocoa powder; 2 teaspoons molasses; 1/2 teaspoon caraway seed; 2/3 cup milk

Bake this irresistible Reuben Pot Pie With Pumpernickel Biscuits at home. Made with sauerkraut, tomatoes, butter and beef. Easy step-by-step instruction…

This Reuben Pot Pie With Pumpernickel Biscuits relies on simple, everyday ingredients such as thousand island dressing, butter, shredded swiss cheese and pumpernickel biscuits. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Reuben Pot Pie With Pumpernickel Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reuben Pot Pie With Pumpernickel Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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