Reuben Meatball Casserole Recipe

Name: Reuben Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 egg; 1 onion, finely chopped; 2 -3 minced fresh garlic cloves (optional); 2 -3 tablespoons grated parmesan cheese; 2/3 cup soft breadcrumbs; 5 tablespoons chopped fresh parsley (or to taste); 2 teaspoons seasoning salt; 1 teaspoon ground black pepper; 1 1/4 cups cooked white rice; 2 1/2 cups sauerkraut, rinsed and well drained; 2 teaspoons caraway seeds (optional); 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 3/4 cup thousand island dressing (or to taste); 2 cups swiss cheese, shredded (or to taste)

Servings: persons

2 lbs ground beef
1 egg
1 onion, finely chopped
2 -3 minced fresh garlic cloves (optional)
2 -3 tablespoons grated parmesan cheese
2/3 cup soft breadcrumbs
5 tablespoons chopped fresh parsley (or to taste)
2 teaspoons seasoning salt
1 teaspoon ground black pepper
1 1/4 cups cooked white rice
2 1/2 cups sauerkraut, rinsed and well drained
2 teaspoons caraway seeds (optional)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3/4 cup thousand island dressing (or to taste)
2 cups swiss cheese, shredded (or to taste)

1
Set oven to 350 degrees.
2
Grease a 13 x9-inch baking pan.
3
In a bowl combine egg, fresh garlic, Parmesan cheese, onion, bread crumbs, seasoning salt and pepper; mix well to combine, then mix in cooked rice.
4
Shape into about 18-20 meatballs, then place onto the 13 x 9-inch baking pan.
5
Bake in a 350 degree oven for about 15-20 minutes, or until browned; drain fat.
6
Arrange the sauerkraut over the meatballs, then sprinkle the caraway seeds over the saurkraut.
7
In a bowl, combine the soup with the salad dressing (for an extra cheesy taste, I sometimes add in a few tablespoons grated Parmesan cheese to the soup mixture) then spread the soup mixture on top of the saurkraut in the baking dish.
8
Cover with foil and bake for about 35-40 minutes, or until meatballs are no longer pink.
9
Uncover, sprinkle with Swiss cheese.
10
Bake for another 10 minutes longer.

1419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, 1 egg, 1 onion, finely chopped, 2 -3 minced fresh garlic cloves (optional), and more.

Yes, Reuben Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Meatball Casserole

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