Reuben Meat Loaf Recipe

Name: Reuben Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. rye bread crumbs; 1/2 c. onion, chopped; 1/4 c. sweet pickle relish; 1/4 c. Russian salad dressing; 1 Tbsp. Worcestershire sauce; 1 1/2 lb. ground pork or beef; 12 oz. sauerkraut, drained; 1 1/2 c. Swiss cheese, shredded; 1 tsp. salt; 1/4 tsp. coarse ground pepper

Servings: persons

1 egg, beaten
1 c. rye bread crumbs
1/2 c. onion, chopped
1/4 c. sweet pickle relish
1/4 c. Russian salad dressing
1 Tbsp. Worcestershire sauce
1 1/2 lb. ground pork or beef
12 oz. sauerkraut, drained
1 1/2 c. Swiss cheese, shredded
1 tsp. salt
1/4 tsp. coarse ground pepper

1
In bowl, combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, salt and pepper.
2
Blend.
3
Add ground meat and mix well.
4
Pat meat mixture into 8 x 12-inch rectangle on wax paper.
5
Top with sauerkraut and cheese.
6
Beginning at short end, roll by lifting end of wax paper.
7
Press ends to seal.
8
Place seam side down on a 9 x 13-inch baking pan.
9
Bake 50 minutes in 350u00b0 oven.
10
Remove from oven and sprinkle top with cheese.
11
Turn off oven.
12
Return to oven to melt cheese.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1 c. rye bread crumbs, 1/2 c. onion, chopped, 1/4 c. sweet pickle relish, and more.

Yes, Reuben Meat Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Meat Loaf

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