Reuben Dip with Dark Rye Toasts Recipe

Name: Reuben Dip with Dark Rye Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened To Room Temperature; 1/4 cups Sour Cream; 1/4 cups Mayonnaise; 2 Tablespoons Ketchup; 2 Tablespoons Dill Pickle Relish; 1 Tablespoon Horse Radish Mustard; 1- 1/2 cup Swiss Cheese, Grated; 1/2 cups Gruyere Cheese, Grated; 1/4 pounds Deli-style Corned Beef, Chopped; 3/4 cups Sauerkraut, Drained And Rinsed; 1/4 cups Fresh Parsley, Chopped Plus Extra For Garnish; 6 slices Dark Rye Bread, Cut Into 1 1/2 Inch Slices, Toasted

Servings: persons

8 ounces, weight Cream Cheese, Softened To Room Temperature
1/4 cups Sour Cream
1/4 cups Mayonnaise
2 Tablespoons Ketchup
2 Tablespoons Dill Pickle Relish
1 Tablespoon Horse Radish Mustard
1- 1/2 cup Swiss Cheese, Grated
1/2 cups Gruyere Cheese, Grated
1/4 pounds Deli-style Corned Beef, Chopped
3/4 cups Sauerkraut, Drained And Rinsed
1/4 cups Fresh Parsley, Chopped Plus Extra For Garnish
6 slices Dark Rye Bread, Cut Into 1 1/2 Inch Slices, Toasted

1
Preheat your oven to 350 F.
2
In a food processor or blender, combine the cream cheese, sour cream, mayo, ketchup, relish, and horseradish mustard.
3
Puree until smooth.
4
Into a large bowl, add the cream cheese sauce, Swiss cheese, Gruyere cheese, corned beef, sauerkraut, and fresh parsley.
5
Stir to combine thoroughly.
6
Pour the mixture into a small baking dish (I used a small oval baker but a loaf pan size could also work).
7
Bake at 350 F for 15-20 minutes or until bubbly.
8
Serve immediately with dark rye toasts.
9
Enjoy!

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened To Room Temperature, 1/4 cups Sour Cream, 1/4 cups Mayonnaise, 2 Tablespoons Ketchup, and more.

Yes, Reuben Dip with Dark Rye Toasts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Dip with Dark Rye Toasts

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