How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Dip?

You need 7 ingredients. The key ingredients include: 4 pkg. Karl Buddig corned beef, 2 c. Swiss cheese, 1 c. mayonnaise, 1 (14 to 16 oz.) can sauerkraut, and more.

Is Reuben Dip suitable as snacks & appetizers?

Yes, Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Dip Recipe

Name: Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 pkg. Karl Buddig corned beef; 2 c. Swiss cheese; 1 c. mayonnaise; 1 (14 to 16 oz.) can sauerkraut; 1 small onion, chopped fine; 2 Tbsp. horseradish; 1 tsp. garlic

Reuben Dip – a delicious recipe with beef, Swiss cheese, mayonnaise, sauerkraut, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 pkg. Karl Buddig corned beef
2 c. Swiss cheese
1 c. mayonnaise
1 (14 to 16 oz.) can sauerkraut
1 small onion, chopped fine
2 Tbsp. horseradish
1 tsp. garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Dip

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