How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 (14 oz.) can sauerkraut, rinsed and squeezed dry, 2 medium tomatoes, sliced 1/4 inch thick, 3 Tbsp. Thousand Island dressing, 1 can corned beef or 1 lb. deli type, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can sauerkraut, rinsed and squeezed dry; 2 medium tomatoes, sliced 1/4 inch thick; 3 Tbsp. Thousand Island dressing; 1 can corned beef or 1 lb. deli type; 8 oz. Swiss cheese, shredded; 10 crisp rye crackers, crumbled (Keebler Toasteds are good); 1/2 tsp. caraway seed; 2 Tbsp. margarine, melted

Reuben Casserole – a delicious recipe with sauerkraut, tomatoes, corned beef, Swiss cheese, crackers, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 oz.) can sauerkraut, rinsed and squeezed dry
2 medium tomatoes, sliced 1/4 inch thick
3 Tbsp. Thousand Island dressing
1 can corned beef or 1 lb. deli type
8 oz. Swiss cheese, shredded
10 crisp rye crackers, crumbled (Keebler Toasteds are good)
1/2 tsp. caraway seed
2 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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