Reuben Casserole

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. egg noodles; 2 Tbsp. margarine; 1 lb. can sauerkraut and juice; 1 (12 oz.) can corned beef; 3/4 c. mayonnaise (no Miracle Whip); 1 Tbsp. minced onion; 1 Tbsp. ketchup; 1/2 tsp. dill weed; 2 c. shredded Swiss; crushed rye crackers

Eats Now Editorial Team · 584 kcal · Meat & Poultry

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Reuben Casserole – a delicious recipe with egg noodles, margarine, corned beef, mayonnaise, onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. egg noodles
2 Tbsp. margarine
1 lb. can sauerkraut and juice
1 (12 oz.) can corned beef
3/4 c. mayonnaise (no Miracle Whip)
1 Tbsp. minced onion
1 Tbsp. ketchup
1/2 tsp. dill weed
2 c. shredded Swiss
crushed rye crackers

1
Toss cooked noodles with butter and spread in bottom of buttered 9 x 13-inch pan.
2
Spread sauerkraut and juice over noodles.
3
Next, spread corned beef.
4
Combine mayonnaise, onion, ketchup and dill weed.
5
Spread over top of corned beef.
6
Cover with foil.
7
Bake 25 minutes at 350u00b0.
8
Remove.
9
Add cheese and cover with crushed crackers.
10
Bake 15 more minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. egg noodles, 2 Tbsp. margarine, 1 lb. can sauerkraut and juice, 1 (12 oz.) can corned beef, and more.

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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