How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 9 ingredients. The key ingredients include: 1 qt. sauerkraut, drained (reserve liquid), 1 can cream of chicken soup, 1/2 c. mayonnaise, 1/2 c. rye bread crumbs, and more.

Is Reuben Casserole suitable as soups & stews?

Yes, Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sauerkraut, drained (reserve liquid); 1 can cream of chicken soup; 1/2 c. mayonnaise; 1/2 c. rye bread crumbs; 1 c. chopped onion; 1 (12 oz.) can corned beef; 1 (8 oz.) pkg. noodles, cooked and drained; 1 tsp. dry mustard; 8 oz. grated Swiss cheese

Reuben Casserole – a delicious recipe with sauerkraut, cream of chicken soup, mayonnaise, rye bread, onion, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. sauerkraut, drained (reserve liquid)
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. rye bread crumbs
1 c. chopped onion
1 (12 oz.) can corned beef
1 (8 oz.) pkg. noodles, cooked and drained
1 tsp. dry mustard
8 oz. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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