How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, rinsed and drained, 1 (12 oz.) can corned beef, 2 c. shredded Swiss cheese, 2/3 c. mayonnaise, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut, rinsed and drained; 1 (12 oz.) can corned beef; 2 c. shredded Swiss cheese; 2/3 c. mayonnaise; 1/3 c. Thousand Island dressing; 1/3 c. rye bread crumbs; 2 Tbsp. melted butter

Reuben Casserole – a delicious recipe with sauerkraut, corned beef, Swiss cheese, mayonnaise, rye bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can sauerkraut, rinsed and drained
1 (12 oz.) can corned beef
2 c. shredded Swiss cheese
2/3 c. mayonnaise
1/3 c. Thousand Island dressing
1/3 c. rye bread crumbs
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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