Reuben Casserole

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut; 8 oz. flat noodles; 2 cans cream of mushroom soup; 1 1/2 c. milk; 1/2 c. chopped onions; 1 Tbsp. prepared mustard; approximately 1 lb. sliced smoked sausage; 8 oz. sliced Swiss cheese; 3/4 c. bread crumbs; 2 Tbsp. margarine

Eats Now Editorial Team · 552 kcal · Soups & Stews

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Reuben Casserole – a delicious recipe with sauerkraut, flat noodles, cream of mushroom soup, milk, onions, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can sauerkraut
8 oz. flat noodles
2 cans cream of mushroom soup
1 1/2 c. milk
1/2 c. chopped onions
1 Tbsp. prepared mustard
approximately 1 lb. sliced smoked sausage
8 oz. sliced Swiss cheese
3/4 c. bread crumbs
2 Tbsp. margarine

1
In 9 x 13-inch greased pan, layer sauerkraut.
2
Over that, spread a layer of noodles.
3
In a bowl, mix soup with milk, onions and mustard and pour over the noodles.
4
Next, arrange a layer of sliced smoked sausage and then a layer of sliced Swiss cheese.
5
Mix bread crumbs with margarine and sprinkle over cheese.
6
Bake, covered, in a 350u00b0 oven for 1 hour.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, 8 oz. flat noodles, 2 cans cream of mushroom soup, 1 1/2 c. milk, and more.

Yes, Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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