How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. jar sauerkraut, drained, 1 (12 oz.) can corned beef, shredded, 3/4 lb. Swiss cheese, grated, 1 c. Thousand Island dressing, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jar sauerkraut, drained; 1 (12 oz.) can corned beef, shredded; 3/4 lb. Swiss cheese, grated; 1 c. Thousand Island dressing; 4 slices rye bread; 1/2 stick oleo, melted

Reuben Casserole – a delicious recipe with sauerkraut, corned beef, Swiss cheese, rye bread, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. jar sauerkraut, drained
1 (12 oz.) can corned beef, shredded
3/4 lb. Swiss cheese, grated
1 c. Thousand Island dressing
4 slices rye bread
1/2 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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