How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 16 oz. can drained sauerkraut, 2 c. shredded Swiss cheese, 1 can corned beef, shredded, 1/2 c. mayonnaise, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can drained sauerkraut; 2 c. shredded Swiss cheese; 1 can corned beef, shredded; 1/2 c. mayonnaise; 1/4 c. Thousand Island dressing; 1 loaf party rye bread (small rounds); 1 stick margarine, melted

Reuben Casserole – a delicious recipe with sauerkraut, Swiss cheese, corned beef, mayonnaise, party rye bread, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. can drained sauerkraut
2 c. shredded Swiss cheese
1 can corned beef, shredded
1/2 c. mayonnaise
1/4 c. Thousand Island dressing
1 loaf party rye bread (small rounds)
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Veggie Wraps
Crock Pot Swiss Steak
Maple Pork Chops
General Tso's Chicken

Reuben Casserole

How did you like this recipe?

Frequently Asked Questions