Reuben Bundles

1. 1

   Combine snipped sauerkraut and caraway seed; set aside.

2. 2

   Combine mayo or salad dressing, green pepper, pimiento, sliced green onion, and chili sauce; mix well.

3. 3

   Set aside.

4. 4

   Unroll crescent roll dough; form into eight 6x3 1/2-inch rectangles by pressing perforated edges together.

5. 5

   Spoon some of the Corned Beef filling or Frankfurter filling into half of each dough rectangle; top with the sauerkraut mayo mixture, and shredded American cheese, fold over other half of dough; seal edges with tines of fork.

6. 6

   Place on ungreased baking sheet.

7. 7

   Bake at 425 degrees F. til golden brown, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.