How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Brunch Casserole?

You need 6 ingredients. The key ingredients include: 10 slices rye bread, cut into 3/4-inch cubes, 6 eggs, slightly beaten, 2 1/2 c. Swiss cheese, shredded, 1 1/2 lb. corned beef, cooked, and more.

Is Reuben Brunch Casserole suitable as breakfast?

Yes, Reuben Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Reuben Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Brunch Casserole Recipe

Name: Reuben Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices rye bread, cut into 3/4-inch cubes; 6 eggs, slightly beaten; 2 1/2 c. Swiss cheese, shredded; 1 1/2 lb. corned beef, cooked; 1/4 tsp. pepper; 3 c. milk

Reuben Brunch Casserole – a delicious recipe with rye bread, eggs, Swiss cheese, corned beef, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 slices rye bread, cut into 3/4-inch cubes
6 eggs, slightly beaten
2 1/2 c. Swiss cheese, shredded
1 1/2 lb. corned beef, cooked
1/4 tsp. pepper
3 c. milk

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Quick Info

Servings
4 servings
Calories
1353 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Brunch Casserole

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