Reuben Bake Casserole

1. 1

   Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.

2. 2

   Press onto the bottom of a greased 13X9 baking dish.

3. 3

   Bake at 375 degrees for 8-10 minutes or until golden brown.

4. 4

   Layer with half of the cheese and all of the corned beef.

5. 5

   combine sauerkraut and dressing; spread over beef, top with remaining cheese.

6. 6

   On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.

7. 7

   Brush dough with egg white and sprinkle with caraway seeds.

8. 8

   Bake for 12-16 minutes or until heated through and crust is golden brown.

9. 9

   Let stand for 5 minutes before cutting.

No additional tips available.