Reuben Bake Recipe

Name: Reuben Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed peeled baking potato; 1/3 cup nonfat sour cream; 1/4 cup skim milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray; 4 cups tightly packed very thinly presliced green cabbage; 1 cup finely chopped deli corned beef (about 1/4 pound); 1/2 teaspoon caraway seeds; 1/4 cup nonfat Thousand Island dressing; 1 1/4 cups (5 ounces) preshredded Swiss cheese, divided; Paprika

Servings: persons

5 cups cubed peeled baking potato
1/3 cup nonfat sour cream
1/4 cup skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
4 cups tightly packed very thinly presliced green cabbage
1 cup finely chopped deli corned beef (about 1/4 pound)
1/2 teaspoon caraway seeds
1/4 cup nonfat Thousand Island dressing
1 1/4 cups (5 ounces) preshredded Swiss cheese, divided
Paprika

1
Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until very tender; drain well.
2
Combine potato, sour cream, and the next 3 ingredients in a bowl, and beat at medium speed of a mixer for 2 minutes or until smooth. Set aside.
3
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add the cabbage, corned beef, and caraway seeds, and saute for 4 minutes or until cabbage wilts. Remove from heat; stir in dressing. Set aside.
4
Spread half of potato mixture in the bottom of an 11 x 7-inch baking dish coated with cooking spray; top with cabbage mixture, and sprinkle with 1 cup cheese. Spread remaining half of potato mixture over cheese, and top with remaining 1/4 cup cheese. Sprinkle with paprika. Bake at 350u00b0 for 40 minutes or until golden.
5
Make-Ahead Tips: You can assemble the casserole up to 8 hours ahead of time; cover and chill. Let stand at room temperature 30 mintues before baking.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups cubed peeled baking potato, 1/3 cup nonfat sour cream, 1/4 cup skim milk, 1/2 teaspoon salt, and more.

Yes, Reuben Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Bake

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