Restaurant Style Sweet and Sour Chicken

1. 1

   To create sauce mix together vinegar, ketchup, sugar, tabasco sauce in a sauce pan until warmed through and mixed.

2. 2

   To create batter for chicken mix together flour, water, cornstarch, vegetable oil, baking soda and salt in a medium sized mixing bowl.

3. 3

   Cut chicken breasts into chunks and drop into batter to coat.

4. 4

   Deep fry coated chicken at 350 degrees until golden brown.

5. 5

   Serve chicken with jasmine rice and warm sauce.

No nutritional information available.

No additional tips available.