How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style Smashed Potatoes?

You need 9 ingredients. The key ingredients include: 5 whole large red potatoes, 1 stick butter, softened and cut into pieces, 1 cup pepper jack cheese, grated, 3/4 cup sour cream, and more.

Is Restaurant-Style Smashed Potatoes suitable as meat & poultry?

Yes, Restaurant-Style Smashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant-Style Smashed Potatoes Recipe

Name: Restaurant-Style Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole large red potatoes; 1 stick butter, softened and cut into pieces; 1 cup pepper jack cheese, grated; 3/4 cup sour cream; 5 slices bacon, cooked and crumbled; 2 whole green onions, sliced, plus more for topping; Salt (add plenty!); Freshly ground black pepper (ditto!); 3/4 cup French fried onions

Restaurant-Style Smashed Potatoes – a delicious recipe with red potatoes, butter, pepper, sour cream, bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 whole large red potatoes
1 stick butter, softened and cut into pieces
1 cup pepper jack cheese, grated
3/4 cup sour cream
5 slices bacon, cooked and crumbled
2 whole green onions, sliced, plus more for topping
Salt (add plenty!)
Freshly ground black pepper (ditto!)
3/4 cup French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

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Restaurant-Style Smashed Potatoes

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