Restaurant Style Sauteed Mushrooms

1. 1

   Saute butter, mushrooms and shallots over medium high heat until mushrooms start to darken, about 5 or 10 minutes.

2. 2

   Add the remaining ingredients and cook until almost all of the liquid has evaporated.

3. 3

   These mushrooms have depth and excellent beefy flavor. You can use chicken broth as a substitute and use these for chicken. This can be halved to make less for home use.

* Per serving · 4 servings · Values may vary.

No additional tips available.