How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Salsa?

You need 11 ingredients. The key ingredients include: 28 ounces tomatoes with juice whole, 10 ounces rotel tomatoes or the store brand of diced tomatoes and green chiles, 1/4 onion chopped, approximately 1/4 cup, 1 clove garlic minced, and more.

Is Restaurant Style Salsa suitable as snacks & appetizers?

Yes, Restaurant Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Style Salsa Recipe

Name: Restaurant Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces tomatoes with juice whole; 10 ounces rotel tomatoes or the store brand of diced tomatoes and green chiles; 1/4 onion chopped, approximately 1/4 cup; 1 clove garlic minced; 1 whole jalapeno quartered, seeds removed, sliced thin.; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon southwest seasoning Penzey's, or another brand; 1/2 cup fresh cilantro large stems removed; 1/2 lime

Restaurant Style Salsa

Eats Now Editorial Team · 66 kcal · Snacks & Appetizers

Restaurant Style Salsa – a delicious recipe with tomatoes, tomatoes, onion, garlic, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Restaurant Style Salsa

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