How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Salsa?

You need 10 ingredients. The key ingredients include: 1 (28-oz.) can whole peeled plum tomatoes, 3 ripe plum tomatoes, roughly chopped, 3/4 cup chopped white onion (from 1 onion), 1/2 cup chopped fresh cilantro (from 1 bunch), and more.

Is Restaurant Style Salsa suitable as snacks & appetizers?

Yes, Restaurant Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Style Salsa Recipe

Name: Restaurant Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28-oz.) can whole peeled plum tomatoes; 3 ripe plum tomatoes, roughly chopped; 3/4 cup chopped white onion (from 1 onion); 1/2 cup chopped fresh cilantro (from 1 bunch); 1 tablespoon fresh lime juice (from 1 lime); 1/2 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1 jalapeno chile, roughly chopped; 1 serrano chile, seeded and chopped; 1 garlic clove, smashed

Restaurant Style Salsa

Eats Now Editorial Team · 82 kcal · Snacks & Appetizers

Restaurant Style Salsa – a delicious recipe with tomatoes, tomatoes, white onion, fresh cilantro, lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Restaurant Style Salsa

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