Restaurant-Style Prime Rib Roast – a delicious recipe with flour, freshly ground black pepper, salt, paprika, onion powder, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
2
Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
3
Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.
4
Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.
5
When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.
91
kcal
Calories
1
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast), 3/4 cup all-purpose flour, 2 teaspoons freshly ground black pepper, 2 teaspoons salt, and more.
Yes, Restaurant-Style Prime Rib Roast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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