How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style Onion Chutney?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon vegetable oil, 1/2 cup tomato paste, 1 teaspoon paprika, 1/2 teaspoon ground cumin, and more.

Is Restaurant-Style Onion Chutney suitable as general?

Yes, Restaurant-Style Onion Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style Onion Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant-Style Onion Chutney Recipe

Name: Restaurant-Style Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon vegetable oil; 1/2 cup tomato paste; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon sugar; 1/2 teaspoon salt (or to taste); 1/2 teaspoon garlic paste (optional); 1 cup red onion (finely chopped); cilantro (to garnish)

Restaurant-Style Onion Chutney – a delicious recipe with vegetable oil, tomato paste, paprika, ground cumin, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 teaspoon vegetable oil
1/2 cup tomato paste
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon sugar
1/2 teaspoon salt (or to taste)
1/2 teaspoon garlic paste (optional)
1 cup red onion (finely chopped)
cilantro (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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