Restaurant Style Fondue

1. 1

   Melt butter in medium-sized heavy bottom saucepot over medium-low heat.

2. 2

   Add 1/4 cup of the milk; stir.

3. 3

   Cut VELVEETA into 1/2-inch cubes.

4. 4

   Add to saucepot; mix well.

5. 5

   Cook over medium heat until VELVEETA is completely melted, stirring frequently.

6. 6

   If fondue is too thick for your taste, gradually add remaining 1/4 cup milk until of desired thickness.

7. 7

   To serve, spoon fondue over bread slices.

8. 8

   Or, cut bread slices into cubes and dip into fondue.

* Per serving · 4 servings · Values may vary.

No additional tips available.