How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Corn Bread?

You need 7 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Milk, 2 sticks Butter, Softened, 2 cups Bisquick Baking Mix, and more.

Is Restaurant Style Corn Bread suitable as general?

Yes, Restaurant Style Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Restaurant Style Corn Bread Recipe

Name: Restaurant Style Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Milk; 2 sticks Butter, Softened; 2 cups Bisquick Baking Mix; 1 cup Sugar; 1/2 teaspoons Baking Soda; 4 Tablespoons (Heaping) Cornmeal

Restaurant Style Corn Bread – a delicious recipe with Eggs, Milk, Butter, Bisquick Baking, Sugar, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 whole Eggs
1 cup Milk
2 sticks Butter, Softened
2 cups Bisquick Baking Mix
1 cup Sugar
1/2 teaspoons Baking Soda
4 Tablespoons (Heaping) Cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Barbecue Sauce
Nancy Sherman'S Hot Green Pepper Jelly
Carrot Bread
Date-Nut Bread

Restaurant Style Corn Bread

How did you like this recipe?

Frequently Asked Questions