How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Ceasar Salad ?

You need 11 ingredients. The key ingredients include: 2 servings Romaine Lettuce, 4 cloves Garlic, 6 filets Anchovies, or 2 Tbs Paste, 3 tbs Juice from 1/2 Lemons, and more.

Is Restaurant Style Ceasar Salad suitable as salads?

Yes, Restaurant Style Ceasar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Ceasar Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Style Ceasar Salad Recipe

Name: Restaurant Style Ceasar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Romaine Lettuce; 4 cloves Garlic; 6 filets Anchovies, or 2 Tbs Paste; 3 tbs Juice from 1/2 Lemons; 1 dash worcestershire sauce; 1 Egg, Raw; 7 tbs Extra Virgin Olive Oil; 1/2 cup Croutons; 1/4 cup Parmesan, Grated; 1/2 tbs Dijon mustard (Optional); 2 tsp Red wine Vinegar (Optional)

Fresh, crisp and full of flavor — this Restaurant Style Ceasar Salad is a must-try. Made with Garlic, filets Anchovies, Lemons and worcestershire sauce.…

This Restaurant Style Ceasar Salad relies on simple, everyday ingredients such as servings romaine lettuce, garlic, tbs juice from 1/2 lemons and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1672

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Restaurant Style Ceasar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions