Restaurant Salted Chicken Karaage Recipe

Name: Restaurant Salted Chicken Karaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken thigh (or breast); 1 tsp Salt; 1 tsp Sesame oil; 1 dash Ichimi seasoning; 1 dash Black pepper; 2 tbsp Sake; 1 clove or 1-2 teaspoons Grated garlic (or tubed); 1 tsp Grated ginger; 1/2 tsp Salt; 1 pinch Katakuriko; 1 Vegetable oil

Servings: persons

500 grams Chicken thigh (or breast)
1 tsp Salt
1 tsp Sesame oil
1 dash Ichimi seasoning
1 dash Black pepper
2 tbsp Sake
1 clove or 1-2 teaspoons Grated garlic (or tubed)
1 tsp Grated ginger
1/2 tsp Salt
1 pinch Katakuriko
1 Vegetable oil

1
Cut the meat into bite-sized pieces and put into a plastic bag.
2
Add the ingredients and massage into the chicken.
3
Tie the bag closed and let marinate in the refrigerator for 2 hours.
4
After 2 hours, add the ingredients and rub in well.
5
Leave to marinate for 3-4 hours.
6
Coat with katakuriko and shake off the excess powder.
7
Deep-fry in 180C oil for about 5 minutes.
8
Start with medium heat and then raise to high at the end.
9
If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Chicken thigh (or breast), 1 tsp Salt, 1 tsp Sesame oil, 1 dash Ichimi seasoning, and more.

Yes, Restaurant Salted Chicken Karaage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Salted Chicken Karaage

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