How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Salsa?

You need 7 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes, 1 small onion, roughly chopped, 2 -3 garlic cloves, minced, 1 chicken bouillon cube, and more.

Is Restaurant Salsa suitable as snacks & appetizers?

Yes, Restaurant Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Restaurant Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Salsa Recipe

Name: Restaurant Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (28 ounce) can whole tomatoes; 1 small onion, roughly chopped; 2 -3 garlic cloves, minced; 1 chicken bouillon cube; 2 fresh jalapenos, stemmed (OR MORE); ½ teaspoon salt; 1 teaspoon vegetable oil

Restaurant Salsa – a delicious recipe with tomatoes, onion, garlic, chicken, fresh jalapenos, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (28 ounce) can whole tomatoes
1 small onion, roughly chopped
2 -3 garlic cloves, minced
1 chicken bouillon cube
2 fresh jalapenos, stemmed (OR MORE)
½ teaspoon salt
1 teaspoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Restaurant Salsa

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