Restaurant Quality! Rich and Substantial Cheesecake

1. 1

   Microwave the cream cheese for 30~40 seconds to soften it.

2. 2

   Add the cream cheese, softened butter, and 80g sugar, and knead well.

3. 3

   Add the egg yolks, heavy cream, milk, lemon juice, and western sake to step 2, turn into a paste, sift in the cake flour, and mix.

4. 4

   Put the egg whites in another bowl and beat well.

5. 5

   Add 20 g of sugar and beat again.

6. 6

   Add the meringue from Step 4 to the Step 3 bowl, and mix well so that it's evenly blended.

7. 7

   Grease a mold with butter and place it on an oven sheet.

8. 8

   Pour the batter from Step 5 into the mold.

9. 9

   Bake in an oven preheated to 160 C for 50~60 minutes.

10. 10

    Let it cool down when it's baked, then refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.