Reptar Bars – a delicious recipe with semi-sweet chocolate chips, marshmallow cream, caramel candy, heavy cream, graham cracker crumbs, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate over a double boiler on medium low heat (or heatproof bowl on top of a pot of simmering water) until chocolate is smooth.
2
Add chocolate to your mold. Reserve half the chocolate for the last layer of the Reptar Bar. Place mold into the freezer to set.
3
Add your heavy cream and caramel candies to a microwave safe bowl. Heat in microwave at 50% power in 1 minute intervals until caramels are melted.
4
Heat up your marshmallow fluff for 15 seconds. Add green food coloring until your desired green is achieved.
5
Remove chocolate from freezer and add your marshmallow layer to the chocolate but leave a border around the marshmallow to ensure your marshmallow stays in place. Add your graham cracker crumbs and caramel. Place mold back in the freezer.
6
If necessary, reheat your chocolate while your layers set. Remove mold from freezer and add your final layer of chocolate. Return to freezer for 15-30 minutes or until firm.
7
After your Reptar Bars are firm you can either enjoy them fresh or wrap them up in foil and freeze them for up to a month!
1228
kcal
Calories
83
g
Fat
105
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 ounces semi-sweet chocolate chips, 1/2 cup marshmallow cream, 1/2 cup caramel candy, 2 -3 tablespoons heavy cream, and more.
Yes, Reptar Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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