Renee'S Pecan Crunch Cookies Recipe

Name: Renee'S Pecan Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1/2 cup white sugar

Servings: persons

3 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup white sugar

1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
2
In a bowl, sift the flour, baking soda, and salt together. In a separate large bowl, cream the butter, 1 cup of white sugar, and brown sugar until smooth, and beat in the eggs and vanilla extract until well combined. Stir in the flour mixture, and mix the pecans into the dough.
3
Drop the dough by tablespoons onto the prepared baking sheets, about 2 inches apart. Place 1/2 cup of white sugar into a shallow bowl. Moisten the bottom of a drinking glass with a wet cloth, and dip the glass bottom into the sugar. Flatten cookies with the sugared glass, dipping into sugar for each cookie.
4
Bake in the preheated oven until lightly browned, 9 to 12 minutes. Allow to cool on sheets for a minute or two before removing to finish cooling on racks.

1294

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sifted all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, and more.

Yes, Renee'S Pecan Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Renee'S Pecan Crunch Cookies

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