Rendered Lard

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Cut the fatback into 1/4-inch cubes and put it into a 6 to 8 quart Dutch oven.

3. 3

   Add the water.

4. 4

   Put in the oven, uncovered and stir every 30 to 40 minutes, pressing the pieces against the pan in order to help them melt.

5. 5

   Cook until the fat has melted, the water has evaporated and the pieces begin to brown slightly, approximately 3 to 4 hours.

6. 6

   Pour through a fine mesh strainer into a heatproof container and allow the fat to cool completely before covering and storing in the refrigerator.

No additional tips available.