How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rempah Paste?

You need 8 ingredients. The key ingredients include: 5 tablespoons coriander seeds, 1 1/2 teaspoons white peppercorns, 1 1/2 teaspoons cumin seeds, 13 garlic cloves, and more.

Is Rempah Paste suitable as general?

Yes, Rempah Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Rempah Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rempah Paste Recipe

Name: Rempah Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 tablespoons coriander seeds; 1 1/2 teaspoons white peppercorns; 1 1/2 teaspoons cumin seeds; 13 garlic cloves; 26 candlenuts; 7 stalks lemongrass; 3 pieces coriander roots; 1 1/2 tablespoons fennel seeds

Rempah Paste – a delicious recipe with coriander seeds, white peppercorns, cumin seeds, garlic, candlenuts, stalks lemongrass. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons coriander seeds
1 1/2 teaspoons white peppercorns
1 1/2 teaspoons cumin seeds
13 garlic cloves
26 candlenuts
7 stalks lemongrass
3 pieces coriander roots
1 1/2 tablespoons fennel seeds

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Quick Info

Servings
4 servings
Category
General

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Rempah Paste

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