How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Vinaigrette ?

You need 10 ingredients. The key ingredients include: 1 dill pickle, very fine dice, 1 TB. finely chopped parsley, 1 shallot, very fine dice, 2 TB. finely chopped capers, and more.

Is Remoulade Vinaigrette suitable as salads?

Yes, Remoulade Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Remoulade Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Remoulade Vinaigrette Recipe

Name: Remoulade Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dill pickle, very fine dice; 1 TB. finely chopped parsley; 1 shallot, very fine dice; 2 TB. finely chopped capers; 1 tsp. ketchup; 1/2 tsp. tabasco; Juice of 1 lemon; 1 TB. vinegar - either white wine or cider; salt and pepper to taste; 1/2 c. olive oil

Try this homemade Remoulade Vinaigrette recipe the whole family will love. Made with dill pickle, TB, shallot and TB. Easy step-by-step instructions inc…

This Remoulade Vinaigrette relies on simple, everyday ingredients such as dill pickle, very fine dice, tb. finely chopped parsley, shallot, very fine dice and tb. finely chopped capers. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Remoulade Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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